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Fruit and Ornamental Disease Management Testing Program
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Facilities and Commodities
Personnel
Diseases
Summary data
2000 Trials
and Results
2001
Trials and Results
2002
Trials and Results
2003 Trials and
Results
2004 Trials
and Results
2005 Trials
and Results
2006
Trials and Results
2007
Trials and Results
2008
Trials and Results
2009 Trials and Results
2010 Trials and
Results
2011
Trials and Results
2012
Trials and Results
2013
Trials and Results
2014
Trials and Results
2015 Trials
and Results
2016
Trials and Results
2017 Trials and Results
2018 Trials and Results
2019 Trials and Results
2020 Trials and Results
2021 Trials and Results
2022 Trials and Results
2023
Trials and Results
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Facilities and Commodities
Blueberry: Grape: Hazelnut: Ornamentals: Boxwood, Crabapple and Serviceberry Pome Fruit: Pear: 'Bartlett ' Stone Fruit: Peach: 'Suncrest' Laboratory facilities are also available at the OSU campus for closer examination of disease development and evaluation. This could include determination of latent infections, isolation of pathogens from diseased tissues, determining degree of resistance of pathogens to control measures, closer examination of phytotoxic effects to plants and evaluation of post harvest disease development. |
The testing
is primarily conducted at the 40 acre Botany and Plant Pathology Field Laboratory (Farm) located across
the Willamette River from Corvallis (34016 NE Electric Road, Corvallis, OR, 97333)( N 44.565 W 123.242).
Several orchards have been established for this program including apples, pears, peaches and cherries.
Blueberry, grape, oak, serviceberry and lilac plantings are also available. Several different cultivars
are available to capitalize on their phenological characteristics such as resistance or susceptibility to various diseases.
Cultivars available include: